Cocktail Hour
Secluded Outdoor Terrace Setting with Picturesque Gazebo or
Indoor Garden Room Overlooking Grounds & Golf Course

Butler Style Hors d’oeurves
Choose 12 of our Chef’s Gourmet Specialties Served on Silver Trays with White Glove Service

Vegetable Pot Stickers • Thai Money Bags • Cheese Calzones • Sweet Potato Puffs
Potato Pancakes • Gruyere & Leek Tart • Mac & Cheese Bites • Barbeque Pulled Pork Biscuit
Sesame Chicken • Teriyaki Beef Kabobs • Scallops in Bacon • Shrimp Shomai • Franks in Pastry
Spinach Quiche • Asparagus Roll Ups • Mini Rubens • Sausage & Herb Mushroom Caps • Spanikopita
Mascarpone Tart with Caramelized Onions • Maryland Crab Cakes • Spinach, Pepperoni & Asiago Tart
Moroccan Spring Roll • Cajun Chicken • Ginger Carrot Bisque • Chicken Quesadillas
Smoked Salmon Breadstick with Lemon Dill Aioli • Provolone and Sundried Tomato Tart
Pina Colada Shrimp • Roasted Pepper & Goat Cheese Quiche • Shrimp with Smoked Salmon Mousse Canapé

Gourmet Stations
Includes Double Heart Tiered Ice Sculpture
A Lavish Display of Fresh Seasonal Fruits & Berries accompanied with a selection of
elegantly garnished Domestic and Imported Cheeses highlighted by Cheese Fondue

Our chef’s selection of Market Fresh Vegetables artistically presented in
a flowering display enhanced with a warm Crab Dip, Roasted Pepper
Hummus, and freshly made Bruschetta

Melon & Prosciutto Skewers

Buffet Style Chafing Dishes
Five Entrees Freshly Prepared by our Executive Chef
Fried Calamari Fra Diablo • Seafood Crepes • Eggplant Rollatini • Chicken Molisano

If you choose the Mediterranean Station
your fifth chafer will be Oriental Stir Fry with Rice

If you choose the Asian Station
your fifth chafer will be a choice of pasta

Captain Satellite Station
Freshly Prepared Tableside
Choose one

Mediterranean Station
Choice of Two Pasta’s
Penne ala Vodka b Tortellini Alfredo
Farfalle with Pesto b Campanella with Filletto d’Pomodoro
Whole Wheat Penne Pasta with Sundried Tomato Pesto

Accompanied by
Cherry Peppers stuffed with Imported Italian Provolone and Salami
Finger Peppers stuffed with Imported Italian Provolone and Prosciutto
Marinated Roasted Red Peppers and Stuffed Olives
Served with Breadsticks

Asian Station
Our Chefs Teriyaki Glazed Chicken
Enhanced with Vegetable Stir Fry and Steamed White Rice

Accompanied by
California Rolls and Spicy Tuna Sushi
Thai Money Bags, Mini Spring Rolls and Shrimp Shomai

Served with Sweet Chili, Plum and Hoisan Dipping Sauces to please any palette

Carving Station
Choice of one

Slow Roasted Breast of Turkey
Served with Homemade Cornbread Stuffing, Gravy and Cranberry Sauce

Glazed Bone-In Ham
Served with Apple Sauce, Trio of Mustards and Rye Bread

N.Y. Style Corned Beef
Served with Braised Cabbage, Trio of Mustards and Rye Bread

Majestic Wedding Dinner
Wine Service Throughout Dinner • Champagne Toast

Salitizers
Choice of One

Green Leaf Lettuce and Baby Field Greens, Genoa Salami, Imported Provolone.
Roasted Peppers and a Kalamata Olive with a White Balsamic Vinaigrette Dressing
Accompanied by a Garlic Crostini topped with Oven Dried Tomato, Fresh Mozzarella and Basil

Seasoned Shrimp, Mandarin Oranges, and Candied Walnuts
Served on top of Baby Spinach and Spring Mix Lettuce, Tossed in a Roasted Shallot Vinaigrette Dressing

Seared Portabella Mushroom Cap, Sundried Tomatoes, Pignoli Nuts, and Blue Cheese
on top of Green Leaf Lettuce and Baby Arugula. Tossed in a Champagne Vinaigrette

Intermezzo of Lemon Sorbet

Entrees
Choice of Two Offered Tableside • Additional Portions Served French Style

Champagne Chicken
Chicken Breast Medallions in a Champagne Cream Sauce with
Asparagus Shiitake Mushrooms & Roasted Red Peppers

Chicken Juliette
Tender Breast of Chicken filled with sautéed Spinach, Onions, Roasted Pepper
and seasoned Ricotta Cheese, enhanced with Roasted Tomato Coulis

Chicken Royale
Tender Breast of Chicken stuffed with Prosciutto, Roasted Pepper, Fresh Basil
and Mozzarella Cheese, drizzled with Alfredo Cream Sauce

Boneless Breast of Capon
Petite Breast with Chef’s special homemade Cornbread Stuffing

Chicken Francaise
or Chicken Marsala

Tilapia Oreganata
Flaky White Fish topped with highly Seasoned Breading, served with a Pesto Cream Sauce

Filet of Sole
Stuffed with Crabmeat and served with Lemon Beurre Blanc

Filet of Salmon
Delicately Seasoned and Seared on the grill, served with Roasted Pepper Beurre Blanc

Prime Rib au Jus
Slow Roasted and served with Savory Pan juices

Chateaubriand
Fire Roasted Filet Mignon with Portabella Cabernet Demi-glaze

Choice of Rice Pilaf, Duchess or Roasted New Potatoes
accompanied with Chefs selection of Fresh Vegetables

Dessert
Custom Tiered Wedding Cake
Chocolate Covered Strawberry on Every Cake Plate
Miniature Ice Cream Cones Butler Passed as a Surprise Treat
Espresso, Cappuccino and After Dinner Cordial Cart
Coffee, Tea, DeCaf

The special amenities included in each package are:

Welcome Station
Upon arrival to greet your guests Chilled water
and Carved Melon adorned with Fresh Fruit Kabobs

Our Goodbye Station
Set up so your guests can have a Cookie, Pastry and a cup
of Coffee or Tea or Bottled Water to take with them for the trip home